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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Ginger Beer Shandy

Makes: 8 servings
Prep 5 mins Freeze  at least 2 hours (beer glasses or mugs)
Ginger Beer Shandy
Ingredients
  •  Lemon slices (optional)
  •  Finely chopped crystallized ginger (optional)
  • 3  tablespoons  chopped crystallized ginger
  • 3  tablespoons  lemon juice
  • 5 12  ounce can  lager or pilsner beer, chilled
  • 4  cups  ginger ale, chilled
Directions

1. If desired, wipe rims of eight 16-ounce beer glasses or mugs with a lemon slice; dip rims in finely chopped crystallized ginger.

2. In a large pitcher, combine the 3 tablespoons crystallized ginger and the lemon juice; muddle with a wooden spoon. Pour in beer and ginger ale; stir gently to combine. Serve in the chilled glasses or mugs. Garnish with lemon slices.

Nutrition Facts (Ginger Beer Shandy)
  • Servings Per Recipe 8,
  • cal. (kcal) 151,
  • carb. (g) 24,
  • fiber (g) 1,
  • sugar (g) 11,
  • pro. (g) 1,
  • vit. C (mg) 14,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 20,
  • Potassium (mg) 191,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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