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Peach-Mango Pie

Makes: 8 servings
Prep 30 mins Bake 375°F 50 mins Cool 2 hrs
Peach-Mango Pie
Ingredients
  • 1  recipe Pastry (below)
  • 1  cup  sugar
  • 2  tablespoons  all-purpose flour
  • 1/4  teaspoon  each ground ginger and ground cinnamon
  • 1/8  teaspoon  ground nutmeg
  • 3  cups  thinly sliced peeled fresh peaches or frozen unsweetened peach slices, thawed
  • 3  cups  sliced, seeded, and peeled fresh mangoes
  • 2  teaspoons  fresh lime juice
  • 1  egg white
Directions

1. Preheat oven to 375 degrees F. Prepare Pastry. For filling, combine sugar, flour, spices and 1/4 teaspoon salt. Add fruit; toss. Transfer to pastry-lined pie plate. Drizzle with lime juice. Trim pastry. Roll remaining pastry into a 12-inch circle. Cut slits in pastry; place on filling. Trim to 1/2 inch beyond edge; fold under bottom pastry. Crimp edge. Combine egg white and 1 tablespoon water. Brush over pie. Sprinkle with 1 teaspoon coarse sugar. Cover edge with foil. Place pie on middle oven rack with a foil-lined baking sheet on rack below. Bake 25 minutes. Remove foil from pie; bake 25 minutes more or until filling is bubbly. Cool. Serve with vanilla ice cream, if desired.

Pastry:

2. In bowl combine 2 1/2 cups flour and 1 teaspoon salt. Cut in 3/4 cup shortening until pieces are pea size. Using 1/2 to 2/3 cup milk, sprinkle 1 tablespoon milk over mixture; toss with fork. Repeat 1 tablespoon at a time until moistened. Gather into a ball; knead gently. Divide in half. On a lightly floured surface, roll one ball into a 12-inch circle. Transfer to a 9-inch pie plate. Cover; set aside.

Nutrition Facts (Peach-Mango Pie)
  • Servings Per Recipe 8,
  • cal. (kcal) 489,
  • Fat, total (g) 20,
  • chol. (mg) 1,
  • sat. fat (g) 5,
  • carb. (g) 73,
  • Monosaturated fat (g) 8,
  • Polyunsaturated fat (g) 6,
  • Trans fatty acid (g) 3,
  • fiber (g) 3,
  • sugar (g) 40,
  • pro. (g) 6,
  • vit. A (IU) 875,
  • vit. C (mg) 27,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 105,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 380,
  • Potassium (mg) 289,
  • calcium (mg) 40,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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