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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Hawaiian Burger

Makes: 8 servings
Prep 20 mins Grill 14 mins to 16 mins
Hawaiian Burger
Ingredients
  • 2 1/2  pounds  lean ground beef
  • 1  cup  crumbled blue cheese (4 ounces)
  • 1  cup  finely chopped onion
  • 1 8  ounce can  crushed pineapple, drained
  • 1/2  cup  diced ham
  • 1 2.8 ounce package  cooked bacon pieces
  • 2  teaspoons  ground black pepper
  • 1  teaspoon  garlic powder
  • 8  slices sharp cheddar cheese
  • 8  hamburger buns or plain bagel thins
  •  Leaf lettuce (optional)
  • 2  medium tomatoes, sliced (optional)
  • 1  medium sweet onion, sliced (optional)
  •  
Directions

1. In a very large bowl combine beef, blue cheese, onion, pineapple, ham, bacon pieces, pepper, and garlic powder; mix well. Shape meat mixture into eight 1-inch-thick patties.

2. For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, covered, for 12 to 14 minutes or until done (160 degrees F to 165 degrees F), turning once halfway through grilling. Top burgers with cheddar cheese. Continue to grill, covered, for 2 minutes more or until cheese is melted. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as directed.) Serve burgers on buns. If desired, top with lettuce, tomato, and onion.

Nutrition Facts (Hawaiian Burger)
  • Servings Per Recipe 8,
  • cal. (kcal) 596,
  • Fat, total (g) 32,
  • chol. (mg) 137,
  • sat. fat (g) 15,
  • carb. (g) 27,
  • Monosaturated fat (g) 8,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 1,
  • fiber (g) 2,
  • sugar (g) 6,
  • pro. (g) 46,
  • vit. A (IU) 437,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 10,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 69,
  • Cobalamin (Vit. B12) (g) 4,
  • sodium (mg) 951,
  • Potassium (mg) 636,
  • calcium (mg) 343,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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