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Grilled Chicken & Peaches With Green Beans & Orzo

Makes: 4 servings
Start to Finish 30 mins
Grilled Chicken & Peaches With Green Beans & Orzo
Ingredients
  • 8  ounces  dried orzo (1 1/3 cups)
  • 8  ounces  green beans, trimmed (about 2 1/2 cups)
  • 1  pound  chicken tenders
  • 2  peaches, cut into wedges
  • 1/4  teaspoon each  salt and ground black pepper
  • 2  tablespoons  olive oil
  • 2 - 4  ounces  herb-flavored feta cheese ( garlic and herb or peppercorn), crumbled
  •  Fresh thyme (optional)
Directions

1. In a large saucepan or Dutch oven cook orzo according to package directions. Add green beans during last 5 minutes of cooking time. Drain; do not rinse.

2. Meanwhile, lightly brush chicken and peaches with some of the oil; season with salt and pepper. Grill over medium heat for 4 to 6 minutes, until no pink remains in chicken and peaches are tender and grill-marked.

3. In a large bowl combine orzo, beans, grilled chicken and peaches (chopped, if desired), and feta. Drizzle with remaining olive oil; season with salt and pepper. Sprinkle with thyme, if desired.

4.

From the Test KitchenPantry:
  • Salt, pepper and olive oil.
Change Up:
  • Replace peaches with nectarines or plums, orzo with bow tie pasta and feta with blue cheese.
Nutrition Facts (Grilled Chicken & Peaches With Green Beans & Orzo)
  • Servings Per Recipe 4,
  • cal. (kcal) 526,
  • Fat, total (g) 17,
  • chol. (mg) 93,
  • sat. fat (g) 5,
  • carb. (g) 55,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 2,
  • Trans fatty acid (g) 0,
  • fiber (g) 5,
  • sugar (g) 10,
  • pro. (g) 38,
  • vit. A (IU) 632,
  • vit. C (mg) 13,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 17,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 161,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 604,
  • Potassium (mg) 810,
  • calcium (mg) 40,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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