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Bacon-and-Crumb-Topped Plum Crisp

Makes: 6 servings
Serving size: 1 crisp
Bake 375°F 30 mins
Bacon-and-Crumb-Topped Plum Crisp
Ingredients
  • 2 - 4  tablespoons  granulated sugar
  • 1  tablespoon  all-purpose flour
  • 5  cups  sliced, pitted plums
  • 1/3  cup  quick-cooking or regular oats
  • 1/3  cup  packed brown sugar
  • 2  tablespoons  all-purpose flour
  • 1/4  teaspoon  ground spice, such as nutmeg,ginger or ground cinnamon
  • 3  tablespoons  canola or vegetable oil
  • 3  slices  bacon, crisp cooked and finely chopped
  •  Vanilla ice cream (optional)
Directions

1. Preheat oven to 375 degrees F. In a large bowl combine granulated sugar and 1 tablespoon flour. Stir in fruit. Divide fruit among six 6-ounce custard cups or ramekins. Place custard cups on a 15x10x1-inch baking pan.

2. For topping, in a small bowl combine oats, brown sugar, 2 tablespoons flour, and spice. Stir in oil until topping resembles coarse crumbs. Stir in bacon. Evenly sprinkle over fruit in cups.

3. Bake for 30 to 35 minutes, just until fruit is tender and topping is crisp and golden brown. Serve warm with ice cream for dessert or without ice cream for breakfast.

Nutrition Facts (Bacon-and-Crumb-Topped Plum Crisp)
  • Servings Per Recipe 6,
  • cal. (kcal) 236,
  • Fat, total (g) 9,
  • chol. (mg) 4,
  • sat. fat (g) 1,
  • carb. (g) 38,
  • Monounsaturated fat (g) 5,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 2,
  • sugar (g) 30,
  • pro. (g) 3,
  • vit. A (IU) 486,
  • vit. C (mg) 13,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 16,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 81,
  • Potassium (mg) 271,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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