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Zesty Steak Fajitas

Makes: 8 servings
Serving size: 1 fajita
Prep 12 mins Start to Finish 22 mins
Zesty Steak Fajitas
Ingredients
  • 8  Mission® 96 percent Fat Free Fajita Flour Tortillas, warmed
  • 1 1/2  teaspoons  vegetable oil
  • 1  yellow onion, halved and sliced into strips
  • 1  green bell pepper, sliced into strips
  • 1  pound  sirloin or flank steak sliced into strips
  • 1  1.27-ounce package fajita spices and seasonings
  • 1/4  cup  water
  • 1  roma tomato, cut into wedges
Directions

1. Heat oil, over medium-high heat, in saute pan. Add onions and green peppers and cook until tender (about 2-3 minutes); remove and reserve.

2. In same skillet, brown steak; drain fat. Mix in seasonings and water. Bring mixture to boil; reduce heat to low and cook uncovered for 5 minutes.

3. Return onions and bell peppers to skillet; add tomatoes. Heat through (about 2-3 minutes) and serve with warmed tortillas.

Nutrition Facts (Zesty Steak Fajitas)
  • Servings Per Recipe 8,
  • cal. (kcal) 300,
  • Fat, total (g) 15,
  • chol. (mg) 35,
  • sat. fat (g) 15,
  • carb. (g) 22,
  • Trans fatty acid (g) 0,
  • fiber (g) 12,
  • sugar (g) 2,
  • pro. (g) 30,
  • vit. A (RE) 21,
  • vit. A (IU) 97,
  • vit. C (mg) 30,
  • sodium (mg) 2080,
  • calcium (mg) 101,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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