SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Sundried Tomato Basil Pesto Chicken Wrap

Makes: 4 servings
Serving size: 1 wrap
Prep 10 mins Start to Finish 25 mins
Sundried Tomato Basil Pesto Chicken Wrap
Ingredients
  • 4  Mission® Sundried Tomato Basil Wraps
  • 4 6  ounces  boneless skinless chicken breasts
  •  Iodized salt to taste
  •  Coarse ground black pepper to taste
  • 1  tablespoon  olive oil
  • 1  package  spring mix lettuce
  • 1  container  pesto (to taste)
  • 1  cup  walnut halves
  •  Gorgonzola cheese, crumbled
  • 1  Granny Smith apple, thin slices
Directions

1. Season chicken breasts with salt and pepper. Broil or saute in olive oil until done, approximately 10 minutes. Slice diagonally.

2. Heat Mission Wraps in a hot skillet, 15 seconds on each side. Keep warm.

3. On each wrap, place a portion of spring mix in center. Arrange chicken slices on top of lettuce. Add pesto, walnuts, cheese, and apples.

4. Fold bottom edge and roll from left to right, to leave one end open. Serve.

Nutrition Facts (Sundried Tomato Basil Pesto Chicken Wrap)
  • Servings Per Recipe 4,
  • cal. (kcal) 880,
  • Fat, total (g) 46,
  • chol. (mg) 175,
  • sat. fat (g) 14,
  • carb. (g) 45,
  • fiber (g) 6,
  • sugar (g) 8,
  • pro. (g) 72,
  • vit. A (RE) 515,
  • vit. A (IU) 2430,
  • vit. C (mg) 5,
  • sodium (mg) 1180,
  • calcium (mg) 505,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe