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Chicken Fajitas

Makes: 5 servings
Serving size: 2 tacos
Prep 45 mins Start to Finish 52 mins
Chicken Fajitas
Ingredients
  • 10  Mission® Small/Fajita Flour Tortillas
  • 1  tablespoon  olive oil
  • 2  tablespoons  fresh lemon juice
  • 1  teaspoon  salt
  • 1  teaspoon  black pepper
  • 1  teaspoon  cumin
  • 20  ounces  chicken breasts, boneless, skinless
  • 1 1/4  cups  fat free cheese, shredded
  • 1 1/4  cups  iceberg lettuce, shredded
  • 1 1/4  cups  tomatoes, small diced
  • 1/2  cup  + 2 tablespoons sour cream, fat free
  • 1/2  cup  + 2 tablespoons green onions, sliced
  • 1/2  cup  + 2 tablespoons cilantro, chopped
Directions

1. Combine the olive oil, lemon juice, salt, pepper, and cumin in a large zip-lock bag. Add the chicken breasts and marinate in the refrigerator for 30 to 45 minutes. (A large zip-lock bag works great for marinating food, saves on refrigerator space, and is easy to clean up with no mess).

2. Grill the chicken until it is cooked through, turning occasionally, approximately 7 to 8 minutes. When cooked, slice diagonally.

3. Assemble all of the other ingredients (garnishes), except the flour tortillas.

4. Warm the flour tortillas.

5. Serve the chicken on a platter with the garnishes and warmed tortillas.

Nutrition Facts (Chicken Fajitas)
  • Servings Per Recipe 5,
  • cal. (kcal) 520,
  • Fat, total (g) 12,
  • chol. (mg) 105,
  • sat. fat (g) 4,
  • carb. (g) 47,
  • fiber (g) 3,
  • sugar (g) 6,
  • pro. (g) 52,
  • vit. A (RE) 206,
  • vit. A (IU) 972,
  • vit. C (mg) 15,
  • sodium (mg) 780,
  • calcium (mg) 454,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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