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Sizzling Steak Tacos

Makes: 8 servings
Serving size: 1 taco
Prep 7 mins Start to Finish 15 mins
Sizzling Steak Tacos
Ingredients
  • 8  Mission® 96 percent Fat Free Heart Healthy Soft Taco Tortillas
  • 1/2  teaspoon  olive oil
  • 2  green bell peppers, thinly sliced
  • 1  red onion, thinly sliced
  • 1  pound  1/4 inch thick long strips skirt steak or flank steak
  • 1 - 2  small jalapenos, minced
  • 1  tablespoon  ground cumin
  • 1  tablespoon  chili powder
  •  Iodized salt to taste
  •  Fine ground black pepper to taste
  • 1 1/2  cups  corn, cooked
  • 2  plum tomatoes, seeded and chopped
  • 1  avocado, peeled and diced
  • 2  tablespoons  cilantro, minced
  • 1  teaspoon  cider vinegar
  • 1  teaspoon  vegetable oil
Directions

1. Heat oil in heavy large skillet over medium heat. Add bell pepper and onion and saute until tender, about 5 minutes. Transfer to a bowl and reserve.

2. Add steak to skillet and cook until no longer pink, about 2 minutes. Add jalapeno, cumin, chiii powder, and salt and pepper to taste. Transfer to heated bowl and reserve.

3. In a medium-size bowl, combine the corn, tomatoes, avocado, cilantro, vinegar, and oil. Reserve.

4. Warm tortillas over gas flame or electric burner (or microwave per directions on package) until they begin to color. Transfer to a napkin-lined basket.

5. To serve, arrange the basket of warmed tortillas and the three reserved bowls (peppers/onions, steak, and corn mixture) and have your family assemble their own tacos at the table.

Nutrition Facts (Sizzling Steak Tacos)
  • Servings Per Recipe 8,
  • cal. (kcal) 320,
  • Fat, total (g) 10,
  • chol. (mg) 20,
  • sat. fat (g) 2,
  • carb. (g) 38,
  • Trans fatty acid (g) 0,
  • fiber (g) 7,
  • sugar (g) 6,
  • pro. (g) 18,
  • vit. A (RE) 103,
  • vit. A (IU) 486,
  • vit. C (mg) 30,
  • sodium (mg) 520,
  • calcium (mg) 151,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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