SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Double Cheeseburgers with Basil, Bacon, and Egg

Makes: 6 servings
Prep 30 mins Grill 6 mins
Double Cheeseburgers with Basil, Bacon, and Egg
  • 1  recipe  Bacon Aioli*, or garlic and bacon flavored mayo
  • 1 1/2  pounds  ground beef chuck (80% lean)
  • 1/4  cup  finely snipped fresh flat-leaf Italian parsley
  • 2  tablespoons  unsalted butter, melted and cooled to room temperature
  • 4  ounces  mozzarella or smoked mozzarella cheese, coarsely shredded
  • 1  tablespoon  extra-virgin olive oil (optional)
  • 4  eggs (optional)
  •  Kosher or sea salt
  • 4  hamburger buns
  •  Freshly basil leave

1. Prepare Bacon Aioli; set aside.

2. Build charcoal fire or preheat gas grill for direct cooking. In a large bowl gently mix ground beef, parsley, butter, 1/2 teaspoon salt and 1/4 teaspoon pepper, and form into 8 patties, about 1/4-inch thick and 4 inches in diameter.

3. If desired, pour oil into large skillet fitted with lid, over medium heat. When it shimmers, crack each egg into small bowl and then tip each egg into pan. Sprinkle them lightly with salt and pepper, and cover. Cook eggs until desired doneness. Transfer eggs to plate.

4. Place patties on grill over medium heat (about 400 degrees F); grill covered 6 minutes, turning once halfway through* and topping with cheese the last 1 minute of grilling. Remove from grill. Spread 2 tablespoons of Bacon Aioli on cut sides of buns. Stack 2 patties on a bun bottom. Top with fried egg, if desired, and bun top.

From the Test Kitchen*
  • Store any leftover Bacon Aioli in refrigerator; use within 3 days.
  • The higher fat beef chuck and butter may cause flare-ups. Keep a squirt bottle filled with water handy to extinguish flames, and move burgers to a cooler zone on the grill, if needed.
Bacon Ailoi

Yield: 1 1/4 cup
  • 16  cloves  garlic, unpeeled (about 1 head)
  • 1  tablespoon  extra-virgin olive oil
  • 8  slices  thick-sliced bacon, chopped
  • 1  cup  mayonnaise

1. Preheat oven to 350 degrees F. Place garlic on a medium piece of foil, drizzle with olive oil, seal up foil, and bake about 20 minutes or until garlic is very soft.

2. Meanwhile, heat large skillet over medium-high heat. Add chopped bacon and cook, stirring occasionally, until crisp, 7 or 8 minutes. Use slotted spoon to transfer bacon to plate lined with paper towels.

3. When garlic is soft, remove from oven, unwrap, and squeeze cloves out of skins into a small bowl. Mash with a fork. Add bacon and mayonnaise and stir to combine.

Nutrition Facts (Double Cheeseburgers with Basil, Bacon, and Egg)
  • Servings Per Recipe 6,
  • cal. (kcal) 822,
  • Fat, total (g) 62,
  • chol. (mg) 150,
  • sat. fat (g) 21,
  • carb. (g) 25,
  • Monounsaturated fat (g) 22,
  • Polyunsaturated fat (g) 12,
  • Trans fatty acid (g) 2,
  • fiber (g) 1,
  • sugar (g) 3,
  • pro. (g) 39,
  • vit. A (IU) 680,
  • vit. C (mg) 9,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 65,
  • Cobalamin (Vit. B12) (g) 3,
  • sodium (mg) 1061,
  • Potassium (mg) 562,
  • calcium (mg) 343,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe