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Barbecue Potato Chip Crunch Dogs

Makes: 8 servings
Prep 15 mins Cook 25 mins to 30 mins
BBQ Potato Chip Crunch Dog
Ingredients
  • 1  cup  ketchup
  • 1/2  cup  cider vinegar
  • 1  tablespoon  honey
  • 1  tablespoon  Worcestershire sauce
  • 1  teaspoon  chili powder
  • 1/2  teaspoon  garlic powder
  • 8  hot dogs of choice
  • 2  cups  finely shredded napa or white cabbage
  • 8  cups  hot dog buns
  •  Barbecue flavor potato chips
Directions

1. For sauce, in medium saucepan combine ketchup, vinegar, honey, Worcestershire sauce, chili powder, and garlic powder. Bring to boiling. Reduce heat; simmer, uncovered, 20 minutes, stirring often.

2. Add hot dogs to the sauce. Simmer, uncovered, 5 to 10 minutes, until plump and heated through. (If desired, thin remaining sauce with water for dipping.) Sprinkle cabbage in each bun. Top with hot dog and chips. Serve immediately. Makes 8 servings.

Nutrition Facts (BBQ Potato Chip Crunch Dog)
  • Servings Per Recipe 8,
  • cal. (kcal) 329,
  • Fat, total (g) 17,
  • chol. (mg) 25,
  • sat. fat (g) 6,
  • carb. (g) 34,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 3,
  • Trans fatty acid (g) 0,
  • fiber (g) 2,
  • sugar (g) 9,
  • pro. (g) 10,
  • vit. A (IU) 243,
  • vit. C (mg) 11,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 77,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 930,
  • Potassium (mg) 418,
  • calcium (mg) 101,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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