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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Flamin' Cinnamon Cider

Makes: 10 to 12 servings
Serving size: 8 ounces
Start to Finish 15 mins
Flamin' Cinnamon Cider
Ingredients
  • 8  cups  apple cider or apple juice
  • 1  cup  red cinnamon candies, such as Red Hots brand
  •  Thinly sliced red and/or green apples
  •  Thin orange peel strips (optional)
Directions

1. In a large saucepan heat cider over medium heat until hot, but not simmering. Add candies; stir until melted. To serve, float apple slices on the cider mixture. If desired, top with orange peel strips.

Nutrition Facts (Flamin' Cinnamon Cider)
  • Servings Per Recipe 10,
  • cal. (kcal) 157,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 24,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 0,
  • sugar (g) 2,
  • pro. (g) 0,
  • vit. A (IU) 0,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 0,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 0,
  • Potassium (mg) 248,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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