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Monster Mash Slushes

Makes: 8 servings
Serving size: 8 ounces
Prep 20 mins Freeze  Overnight
Monster Mash Slush
  • 1  orange
  • 1/2  of a medium  honeydew melon, seeded, peeled, and cubed (3 cups)
  • 2/3  cup  tequila
  • 1/2  cup  orange liqueur
  • 4  cups  ice cubes
  •  Coarse sugar or black sea salt
  • 1 16  ounce bottle  lemon-lime carbonated beverage, chilled
  • 2 - 3  tablespoons  grenadine syrup

1. Cut orange in half. Cut one half into wedges; wrap and chill overnight. Juice the remaining half; set juice aside.

2. In a blender combine honeydew melon, tequila, orange liqueur, and the reserved orange juice; cover and blend until smooth. With blender running, add ice cubes, a few at a time, blending until mixture becomes slushy. Pour into a 2-quart freezer container. Cover; freeze overnight.

3. To serve, rub the reserved orange wedges around rims of eight glasses. Dip rims in coarse sugar or black sea salt to coat; set aside. Using a heavy spoon, scrape frozen mixture; scoop mixture into prepared glasses. Add 1/4 cup of the chilled lemon-lime beverage to each glass. Drizzle with grenadine.

Nutrition Facts (Monster Mash Slush)
  • Servings Per Recipe 8,
  • cal. (kcal) 161,
  • carb. (g) 25,
  • fiber (g) 1,
  • sugar (g) 17,
  • vit. A (IU) 49,
  • vit. C (mg) 19,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 16,
  • sodium (mg) 26,
  • Potassium (mg) 175,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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