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1. Arrange eight slices of the bread on a work surface. Top four of the slices with lettuce leaves; arrange the green beans on top of the lettuce, and top with tuna. Top four slices with the tomato, red onion, 2 olives, and, if desired, egg slices. Drizzle the eight topped bread slices with Fresh Parsley Gremolata Vinaigrette.
2. Place the tomato-topped bread slices on top of the lettuce-topped bread slices to make four stacks. Top each stack with one of the remaining four bread slices.
3. Cut each sandwich stack in half. Secure through the sandwich half with a long toothpick or 4-inch skewer.
1. In a screw-top jar combine vinegar, oil, parsley, garlic, lemon peel, salt, and pepper. Cover and shake well.