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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Berry-Crangria

Makes: 10 servings
Serving size: 4 ounces
Prep 15 mins Chill 3 hrs to 24 hrs
Berry-Crangria
Ingredients
  • 1  cup  blueberry-cranberry juice blend
  • 1/2  cup  orange juice
  • 1/4  cup  lime juice
  • 1 750  bottle  dry red wine
  • 1/4 - 1/3  cup  sugar
  • 1/3  cup  fresh blueberries (optional)
  • 1/2  of an  orange, sliced crosswise (optional)
  • 1  small  lime, sliced (optional)
  •  Ice cubes
Directions

1. In a large glass or plastic pitcher stir together the juice blend, orange juice, and lime juice. Add wine and sugar, stirring until sugar dissolves. If desired, add blueberries, orange slices, and lime slices. Cover and chill for 3 to 24 hours before serving.

Nutrition Facts (Berry-Crangria)
  • Servings Per Recipe 10,
  • cal. (kcal) 104,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 12,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 0,
  • sugar (g) 10,
  • pro. (g) 0,
  • vit. A (IU) 49,
  • vit. C (mg) 14,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 7,
  • Potassium (mg) 145,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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