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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Creamy Mediterranean Pasta Salad

Makes: 12 servings
Serving size: 1 cup each
Prep 20 mins  Plus refrigerating
Creamy Mediterranean Pasta Salad
Ingredients
  • What You Need
  • 3  ounces  medium pasta shells, uncooked
  • 1 10  ounce tub  PHILADELPHIA Savory Lemon & Herb Cooking Creme
  • 1/4  cup  milk
  • 1 6  ounce package  baby spinach leaves, chopped
  • 2  cups  grape tomatoes, halved
  • 1/2  cup  chopped red onions
  • 1 4  ounce package  ATHENOS Traditional Crumbled Feta Cheese
Directions Make It:

1. COOK pasta as directed on package, omitting salt.

2. DRAIN pasta; place in large bowl. Add cooking creme and milk; toss to coat. Add spinach, tomatoes and onions; mix lightly.

3. REFRIGERATE several hours or until chilled. Stir in feta before serving.

From the Test Kitchen
  • Prepare using ATHENOS Crumbled Reduced Fat Feta Cheese.

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