SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Red, White, and Blue Shakes

Makes: 4 servings
Prep 20 mins Freeze 30 mins to 1 hr
Red, White, and Blue Shakes
Ingredients
  • 2  cups  strawberry ice cream
  • 2/3  cup  whole milk
  • 1  cup  strawberries, cut up
  • 3  cups  vanilla ice cream
  • 1/3  cup  bottled blueberry smoothie or blueberry juice blend
  • 1  cup  blueberries
Directions

1. For strawberry layer, in a blender combine strawberry ice cream and 1/3 cup of the milk until smooth. Blend in strawberries until coarsely chopped. Scoop into bowl; cover and freeze 30 to 60 minutes. Wash and rinse blender.

2. For vanilla layer, blend half the vanilla ice cream and remaining milk until smooth. Scoop into separate bowl; cover and freeze 30 to 60 minutes. Wash and rinse blender.

3. For blueberry layer, blend remaining vanilla ice cream and blueberry smoothie until smooth. Blend in 3/4 cup blueberries until coarsely chopped. Scoop in separate bowl; cover and freeze 30 to 60 minutes.

4. Scoop layers of strawberry, vanilla and blueberry among 4 tall glasses. Top with remaining blueberries. Makes 4 servings.

Nutrition Facts (Red, White, and Blue Shakes)
  • Servings Per Recipe 4,
  • cal. (kcal) 421,
  • Fat, total (g) 19,
  • chol. (mg) 71,
  • sat. fat (g) 12,
  • carb. (g) 57,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 4,
  • sugar (g) 45,
  • pro. (g) 8,
  • vit. A (IU) 729,
  • vit. C (mg) 35,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 1,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 28,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 145,
  • Potassium (mg) 507,
  • calcium (mg) 273,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe