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Peach Pie Shakes

Makes: 4 servings
Start to Finish 5 mins
Peach Pie Shake
Ingredients
  • 1/3  9-inch  bakery double-crust peach pie
  • 2  cups  frozen sliced peaches
  • 1/3 - 1/2  cup  milk
  • 1  pint  vanilla ice cream
Directions

1. Cut four very small wedges from the 1/3 pie; set aside. In blender combine the remaining wedge of pie, peaches and 1/3 cup milk. Blend until nearly smooth. Blend in ice cream, a scoop or two at a time. If necessary, add milk. Divide among four tall glasses. Top with reserved pie wedges. Makes 4 servings.

Nutrition Facts (Peach Pie Shake)
  • Servings Per Recipe 4,
  • cal. (kcal) 382,
  • Fat, total (g) 15,
  • chol. (mg) 33,
  • sat. fat (g) 6,
  • carb. (g) 59,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 3,
  • sugar (g) 37,
  • pro. (g) 4,
  • vit. A (IU) 777,
  • vit. C (mg) 122,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 28,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 195,
  • Potassium (mg) 392,
  • calcium (mg) 121,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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