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Raspberry-White Chocolate Dessert Squares

Makes: 16 servings
Prep 25 mins Bake 325°F 8 mins Chill 6 hrs
Raspberry-White Chocolate Dessert Squares
Ingredients
  • 1 1/4 cups  finely crushed pretzels*
  • 1 cup  chopped toasted pecans
  • 1/4 cup  sugar
  • 1/2 cup  butter, melted
  • 1 6 ounce package white baking chocolate, coarsely chopped
  • 1 8 ounce  package cream cheese, softened
  • 2 4-serving size packages white chocolate instant pudding and pie filling mix
  • 2 cups  milk
  • 2 tablespoons  Chambord or raspberry liqueur (optional)
  • 1/2 8 ounce carton frozen whipped dessert topping, thawed
  • 2 cups  fresh raspberries
  • White chocolate shavings (optional)
  • Fresh raspberries (optional)
Directions

1. Preheat oven to 325 degrees F. Butter a 2-quart rectangular baking dish; set aside.

2. In a medium bowl stir together pretzels, pecans, and sugar. Stir in melted butter. Press pretzel mixture firmly and evenly over bottom of prepared dish. Bake for 8 to 10 minutes or until crust is firm and lightly browned. Cool completely in dish on a wire rack.

3. In a small saucepan heat and stir white chocolate over low heat until melted and smooth. Set aside to cool.

4. In a large mixing bowl beat cream cheese with an electric mixer on medium to high speed until light and fluffy. Beat in melted white chocolate until combined. Add pudding mix, milk, and Chambord, if desired; beat on medium speed for 2 minutes. Fold in whipped topping until combined. Gently fold in 2 cups raspberries. Spoon raspberry mixture evenly over crust; smooth top. Cover and chill for at least 6 hours or overnight.

5. To serve, cut into squares. If desired, garnish with white chocolate shavings and additional raspberries.

From the Test Kitchen*
  • You will need about 5 cups of pretzel twists for 1-1/4 cups finely crushed pretzels.
Nutrition Facts (Raspberry-White Chocolate Dessert Squares)
  • Servings Per Recipe 16,
  • cal. (kcal) 342,
  • Fat, total (g) 21,
  • chol. (mg) 35,
  • sat. fat (g) 11,
  • carb. (g) 35,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 2,
  • sugar (g) 23,
  • pro. (g) 4,
  • vit. A (IU) 389,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 8,
  • Cobalamin (Vit. B12) (µg) 0,
  • sodium (mg) 364,
  • Potassium (mg) 152,
  • calcium (mg) 81,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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