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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Double Vanilla Shakes

Makes: 4 servings
Serving size: 1 1/4cup
Start to Finish 10 mins
Purist: Vanilla Bean Shake
Ingredients
  • 1  quart  vanilla ice cream
  • 1  cup  half-and-half or whole milk
  • 1  vanilla bean, halved lengthwise
  • 4  purchased meringue cookies (optional)
Directions

1. In blender combine ice cream and half-and-half. With knife tip, scrape vanilla bean seeds into blender. Blend until smooth. Divide among four glasses; top with meringue cookies, if desired. Makes 4 (1 1/4 cup) servings.

Nutrition Facts (Purist: Vanilla Bean Shake)
  • Servings Per Recipe 4,
  • cal. (kcal) 409,
  • Fat, total (g) 23,
  • chol. (mg) 86,
  • sat. fat (g) 14,
  • carb. (g) 44,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 38,
  • pro. (g) 7,
  • vit. A (IU) 777,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 145,
  • Potassium (mg) 365,
  • calcium (mg) 263,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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