SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chunky Guacamole

Makes: 16 servings
Serving size: 2 tablespoons Yield: 2 cups
Start to Finish 20 mins
Chunky Guacamole
Ingredients
  • 2/3  cup  finely chopped seeded roma tomatoes (2 medium)
  • 1/4  cup  sliced green onions (2)
  • 2  tablespoons  lime juice
  • 1  tablespoon  olive oil
  • 1 - 2  cloves  garlic, minced
  • 1/4  teaspoon  salt
  • 1/8  teaspoon  ground black pepper
  • 2  very ripe avocados, halved, seeded, peeled, and coarsely mashed
Directions

1. In a medium bowl combine tomatoes, green onions, lime juice, oil, garlic, salt, and pepper. Gently stir in avocados. Serve immediately or cover the surface with plastic wrap and chill for up to 1 hour.

Nutrition Facts (Chunky Guacamole)
  • Servings Per Recipe 16,
  • cal. (kcal) 38,
  • Fat, total (g) 3,
  • sat. fat (g) 1,
  • carb. (g) 2,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • pro. (g) 1,
  • vit. A (IU) 97,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 16,
  • sodium (mg) 38,
  • Potassium (mg) 110,
  • iron (mg) 0,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe