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Bourbon-Sauced Pork Chops

Makes: 4 servings
Prep 15 mins Cook 10 mins Grill 14 mins to 16 mins
Bourbon-Sauced Pork Chops
Ingredients
  • 1/3  cup  bourbon or apple juice
  • 3  tablespoons  reduced-sodium soy sauce
  • 3  tablespoons  packed brown sugar
  • 2  tablespoons  cider vinegar
  • 2  cloves garlic, thinly sliced
  • 1/2  teaspoon  grated fresh ginger
  • 1/4  teaspoon  ground black pepper
  • 1  tablespoon  cold water
  • 1/2  teaspoon  cornstarch
  • 4  1 1/4-inch thick pork chops
  •  Hot cooked broccolini or mashed potatoes (optional)
Directions

1. For sauce, in a small saucepan combine bourbon, soy sauce, brown sugar, vinegar, garlic, ginger, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until reduced to 1/2 cup. Stir together the water and cornstarch. Stir into bourbon mixture. Cook and stir until slightly thickened and bubbly; cook and stir 2 minutes more.

2. For a gas or charcoal grill, grill chops on the rack of a covered grill directly over medium heat for 14 to 16 minutes or until 145 degrees F when tested with an instant-read thermometer or pink just in the center, turning once halfway through grilling. Brush occasionally with the sauce during the last 5 minutes of grilling time. If desired, serve chops with broccolini or mashed potatoes drizzled with any unused sauce.

Nutrition Facts (Bourbon-Sauced Pork Chops)
  • Servings Per Recipe 4,
  • cal. (kcal) 558,
  • Fat, total (g) 23,
  • chol. (mg) 193,
  • sat. fat (g) 8,
  • carb. (g) 12,
  • Monosaturated fat (g) 9,
  • Polyunsaturated fat (g) 3,
  • sugar (g) 10,
  • pro. (g) 60,
  • vit. C (mg) 1,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 1,
  • Niacin (mg) 15,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 575,
  • Potassium (mg) 855,
  • calcium (mg) 50,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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