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Southwestern Meatball Chili

Makes: 4 servings
Start to Finish 25 mins
Southwestern Meatball Chili
Ingredients
  • 1 14 - 16  ounce package  fully cooked refrigerated or frozen beef meatballs, thawed
  • 1 16  ounce package  Santa Fe medley frozen mixed vegetables (corn, black beans, and red peppers)
  • 2  cups  chopped fresh tomatoes and/or cherry tomatoes
  • 1 1/2  cups  water
  • 1  tablespoon  chili powder
  • 3  tablespoons  tomato paste
  •  Sliced jalapeno peppers, chopped cherry tomatoes, and/or fresh cilantro (optional)
Directions

1. In a Dutch oven combine thawed meatballs and vegetables, fresh tomatoes, the water, chili powder, and tomato paste. Cook, covered, over medium-low heat for 20 minutes, stirring occasionally.

2. Ladle chili into bowls. If desired, top with jalapeno peppers, cherry tomatoes, and/or cilantro.

From the Test KitchenChange Up:
  • Substitute turkey meatballs for the beef meatballs. Substitute a 16-ounce package of frozen carrots, peas, and green beans for the Santa Fe vegetables. Substitute 1 tablespoon Italian seasoning for the chili powder.
Nutrition Facts (Southwestern Meatball Chili)
  • Servings Per Recipe 4,
  • cal. (kcal) 386,
  • Fat, total (g) 24,
  • chol. (mg) 93,
  • sat. fat (g) 11,
  • carb. (g) 25,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 8,
  • sugar (g) 9,
  • pro. (g) 20,
  • vit. A (IU) 6171,
  • vit. C (mg) 18,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 36,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 944,
  • Potassium (mg) 568,
  • calcium (mg) 101,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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