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1. In a large mixing bowl combine shrimp, avocados, carrot, and dressing.
2. Halve hoagie buns. Using a spoon, slightly hollow out bottoms and tops of hoagie buns, leaving 1/2-inch shells. Discard excess bread or save for another use. Toast buns.
3. Spoon shrimp mixture into hoagie buns. Serve with lemon wedges.