SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Shrimp Avocado Hoagies

Makes: 4 servings
Start to Finish 15 mins
Shrimp Avocado Hoagies
Ingredients
  • 1 10 - 12  ounce package  frozen cooked, peeled shrimp, thawed and coarsely chopped
  • 2  large  avocados, pitted, peeled, and chopped
  • 1/2  cup  purchased shredded carrot
  • 1/3  cup  bottled coleslaw salad dressing
  • 4  hoagie buns
  •  Lemon wedges (optional)
Directions

1. In a large mixing bowl combine shrimp, avocados, carrot, and dressing.

2. Halve hoagie buns. Using a spoon, slightly hollow out bottoms and tops of hoagie buns, leaving 1/2-inch shells. Discard excess bread or save for another use. Toast buns.

3. Spoon shrimp mixture into hoagie buns. Serve with lemon wedges.

Nutrition Facts (Shrimp Avocado Hoagies)
  • Servings Per Recipe 4,
  • cal. (kcal) 560,
  • Fat, total (g) 24,
  • chol. (mg) 144,
  • sat. fat (g) 4,
  • carb. (g) 63,
  • Monosaturated fat (g) 10,
  • Polyunsaturated fat (g) 6,
  • fiber (g) 8,
  • sugar (g) 12,
  • pro. (g) 25,
  • vit. A (IU) 2527,
  • vit. C (mg) 9,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 7,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 169,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 825,
  • Potassium (mg) 605,
  • calcium (mg) 131,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe