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Chicken Caesar Burgers

Makes: 6 servings
Prep 25 mins Chill 30 mins Grill 8 mins
Chicken Caesar Burger
  • 12  ounces  skinless, boneless chicken breast halves, cut up
  • 12  ounces  skinless, boneless chicken thighs, cut up
  • 1  medium  onion, cut up
  • 1/4  cup  grated Parmesan cheese
  • 1/4  cup  fresh Italian (flat-leaf) parsley
  • 2  anchovy fillets, drained and patted dry (optional)
  • 2  tablespoons  olive oil
  • 1/2  teaspoon  kosher salt
  • 1/4  teaspoon  ground black pepper
  • 6  romaine lettuce leaves
  • 3  medium  roma tomatoes, sliced
  • 6  ciabatta rolls, split and toasted
  • 1/2  cup  shredded Parmesan cheese (2 ounces)
  • 1/4  cup  bottled Caesar salad dressing

1. In a food processor combine chicken breast halves, chicken thighs, onion, grated Parmesan cheese, parsley, and, if desired, anchovies. Cover and process with several on/off turns until coarsely ground and slightly sticky. Shape into six 4-inch patties. Cover and chill for 30 minutes or up to 24 hours.

2. Brush both sides of each patty with oil; season to taste with salt and pepper. For a charcoal or gas grill, grease grill rack of a covered grill. Grill patties directly over medium heat for 8 to 10 minutes or until 165 degrees F,* turning once halfway through grilling.

3. To serve, place a lettuce leaf and tomato slices on the bottom of each roll. Top each with a chicken patty. Top with shredded Parmesan cheese. Spread roll tops with salad dressing. Place roll tops, dressing side down, on burgers.

From the Test Kitchen*
  • The internal color of a burger is not a reliable doneness indicator. A chicken or turkey patty cooked to 165 degrees F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty to a depth of 2 to 3 inches.
Nutrition Facts (Chicken Caesar Burger)
  • Servings Per Recipe 6,
  • cal. (kcal) 569,
  • Fat, total (g) 19,
  • chol. (mg) 100,
  • sat. fat (g) 5,
  • carb. (g) 63,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 5,
  • Trans fatty acid (g) 0,
  • fiber (g) 4,
  • sugar (g) 7,
  • pro. (g) 38,
  • vit. A (IU) 632,
  • vit. C (mg) 41,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 10,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 48,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1071,
  • Potassium (mg) 605,
  • calcium (mg) 202,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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