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Honey-Chipotle Barbecue Sauce

Makes: 12 servings
Serving size: 2 tablespoons Yield: 1-1/2 cups
Prep 15 mins Cook 20 mins
Honey-Chipotle Barbecue Sauce
Ingredients
  • 1  tablespoon  olive oil
  • 1/2  cup  finely chopped onion (1 medium)
  • 2  cloves  garlic, minced
  • 1 8  ounce can  tomato sauce
  • 1/4  cup  honey
  • 1/4  cup  cider vinegar
  • 2  tablespoons  lime juice
  • 2  tablespoons  yellow mustard
  • 2  tablespoons  Worcestershire sauce
  • 1 - 2  tablespoons  canned chipotle chile peppers in adobo sauce, finely chopped*
  • 1/4  cup  tequila anejo or your favorite tequila
Directions

1. In a medium saucepan heat oil over medium heat. Add onion and garlic; cook until onion is tender. Stir in tomato sauce, honey, vinegar, lime juice, mustard, Worcestershire sauce, and chipotle chile peppers. Remove from heat; stir in tequila.

2. Bring to boiling; reduce heat. Simmer, uncovered, about 20 minutes or until sauce is desired consistency, stirring occasionally.

From the Test Kitchen*
  • Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
Nutrition Facts (Honey-Chipotle Barbecue Sauce)
  • Servings Per Recipe 12,
  • cal. (kcal) 58,
  • Fat, total (g) 1,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 9,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 0,
  • sugar (g) 3,
  • pro. (g) 1,
  • vit. A (IU) 49,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 169,
  • Potassium (mg) 66,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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