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Two Tomato Bruschetta

Makes: 4 to 5 servings
Serving size: 2 bruschetta per serving
Prep 10 mins Bake 350°F 5 mins
Two Tomato Bruschetta
Ingredients
  • 1/3  cup  crumbled feta cheese with tomato and basil
  • 1/3  cup  dried tomatoes (not oil-pack), chopped
  • 2  tablespoons  snipped fresh basil
  • 2  tablespoons  snipped fresh Italian (flat-leaf) parsley
  • 2  tablespoons  olive oil
  • 1  clove  garlic, minced
  • 1/4  teaspoon  freshly ground black pepper
  • 8 - 10  slices  whole grain baguette (each about 1/2 inch thick)
  • 2  roma tomatoes, thinly sliced
Directions

1. Preheat oven to 350 degrees F. In a small bowl combine feta cheese, dried tomatoes, basil, and parsley. Set aside.

2. In another small bowl stir together oil, garlic, and pepper. Brush oil mixture evenly over bread slices. Place bread slices on a large baking sheet. Bake about 5 minutes or until lightly toasted. Remove from oven. Top with tomato slices. Spoon feta cheese mixture on top of tomato slices. Serve immediately or broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is slightly melted.

Nutrition Facts (Two Tomato Bruschetta)
  • Servings Per Recipe 4,
  • cal. (kcal) 181,
  • Fat, total (g) 11,
  • chol. (mg) 8,
  • sat. fat (g) 2,
  • carb. (g) 18,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 4,
  • pro. (g) 6,
  • vit. A (IU) 680,
  • vit. C (mg) 10,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • sodium (mg) 344,
  • Potassium (mg) 274,
  • calcium (mg) 50,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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