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Chocolate-Coconut Pudding

Makes: 8 servings
Serving size: 1/4cup
Start to Finish 35 mins
Chocolate-Coconut Pudding
Ingredients
  • 1  cup  unsweetened light coconut milk
  • 1/4  cup  unsweetened cocoa powder
  • 2  tablespoons  cornstarch
  • 1/4  teaspoon  salt
  • 1 1/4  cups  unsweetened almond milk
  • 1/4  cup  packed brown sugar
  • 2  tablespoons  granulated sugar
  • 4  ounces  semisweet chocolate, chopped
  • 1/2  teaspoon  coconut extract
  • 2  tablespoons  unsweetened shredded coconut, toasted
Directions

1. In a medium bowl whisk together coconut milk, cocoa powder, cornstarch, and salt. Set aside.

2. In a medium saucepan combine almond milk, brown sugar, and granulated sugar. Cook and stir over medium heat just until boiling. Add coconut milk mixture. Cook and stir just until mixture returns to boiling. Immediately reduce heat to low; cook and stir for 2 minutes more. Remove from heat. Add chocolate; let stand for 30 seconds. Add coconut extract; stir until smooth.

3. Spoon 1/4 cup of the pudding into each of eight small dessert dishes, mugs, or pots de creme cups. Sprinkle with toasted coconut. Serve warm or chilled.

Nutrition Facts (Chocolate-Coconut Pudding)
  • Servings Per Recipe 8,
  • cal. (kcal) 150,
  • Fat, total (g) 8,
  • chol. (mg) 0,
  • sat. fat (g) 5,
  • carb. (g) 21,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 2,
  • sugar (g) 15,
  • pro. (g) 2,
  • vit. A (IU) 97,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 0,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 111,
  • Potassium (mg) 155,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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