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Loaded Creamed Corn with Tomato and Bacon

Makes: 16 to 18 servings
Prep 25 mins Cook 3 hrs to 4 hrs  (low) or 1-1/2 to 2 hours (high) Stand 5 mins
Loaded Creamed Corn with Tomato and Bacon
Ingredients
  • 4 12  ounce packages  frozen whole kernel corn, thawed
  • 1 1/2  cups  half-and-half or light cream
  • 1  cup  chopped onion (1 large)
  • 1/2  cup  freshly grated Parmesan cheese
  • 1/4  cup  butter, cut up
  • 1  teaspoon  sugar
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  ground black pepper
  • 5  thick slices  bacon
  • 3/4  cup  shredded Monterey Jack cheese with jalapeno peppers or Monterey Jack cheese (3 ounces)
  • 1/2  cup  chopped tomato (1 medium)
  • 2  tablespoons  snipped fresh Italian parsley
  • 1  teaspoon  red wine vinegar
  • 1/8  teaspoon  sugar
Directions

1. In a blender combine the corn from one package and the half-and-half. Cover and blend until smooth. In a 3-1/2- or 4-quart slow cooker combine blended corn mixture, the remaining corn, the onion, Parmesan cheese, butter, the 1 teaspoon sugar, the salt, and pepper.

2. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours.

3. In a skillet cook bacon over medium heat until crisp, turning once. Drain bacon on paper towels; cool. Cut bacon into 1-inch pieces.

4. Sprinkle Monterey Jack cheese and bacon over corn in slow cooker. Cover; let stand for about 5 minutes or until cheese is melted.

5. In a small bowl stir together tomato, parsley, vinegar, and the 1/8 teaspoon sugar. Before serving, spoon tomato mixture over corn in cooker.

Nutrition Facts (Loaded Creamed Corn with Tomato and Bacon)
  • Servings Per Recipe 16,
  • cal. (kcal) 186,
  • Fat, total (g) 10,
  • chol. (mg) 27,
  • sat. fat (g) 6,
  • carb. (g) 20,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 2,
  • sugar (g) 3,
  • pro. (g) 7,
  • vit. A (IU) 486,
  • vit. C (mg) 8,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 36,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 258,
  • Potassium (mg) 248,
  • calcium (mg) 101,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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