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Apple-Bourbon Country-Style Pork Ribs

Makes: 8 to 10 servings

Prep 15 mins Slow Cook 6 hrs to 7 hrs (low) or 3 to 3-1/2 hours (high)

Ingredients

4 1/2 - 5 pounds country-style pork ribs
Salt
Ground black pepper
1 cup apple jelly
3/4 cup bourbon
1/2 cup packed brown sugar
1/2 cup bottled barbecue sauce
1/2 cup cider vinegar
1/2 teaspoon dried thyme, crushed
3 medium tart cooking apples, peeled, cored, and quartered

Directions

1. Season ribs with salt and pepper; place in a 6-quart slow cooker. In a medium bowl whisk together jelly, bourbon, brown sugar, barbecue sauce, vinegar, and the 1/2 teaspoon thyme. Pour bourbon mixture over ribs in the cooker.

2. Cover and cook on low-heat setting for 3 hours or on high-heat setting for 1-1/2 hours.

3. Add apples to slow cooker. Cover and cook on low-heat setting for 3 to 4 hours more or on high-heat setting for 1-1/2 to 2 hours more or until apples and ribs are tender.

4. To serve, transfer ribs to a serving platter. Strain cooking liquid and serve with ribs.

Nutrition Facts (Apple-Bourbon Country-Style Pork Ribs)

Servings Per Recipe 8,
cal. (kcal) 588,
Fat, total (g) 20,
chol. (mg) 123,
sat. fat (g) 7,
carb. (g) 58,
Monosaturated fat (g) 8,
Polyunsaturated fat (g) 3,
fiber (g) 2,
sugar (g) 46,
pro. (g) 32,
vit. A (IU) 97,
vit. C (mg) 4,
Thiamin (mg) 1,
Riboflavin (mg) 0,
Niacin (mg) 5,
Pyridoxine (Vit. B6) (mg) 1,
Folate (�g) 4,
Cobalamin (Vit. B12) (�g) 2,
sodium (mg) 443,
Potassium (mg) 687,
calcium (mg) 61,
iron (mg) 2,
Percent Daily Values are based on a 2,000 calorie diet

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