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Slow-Simmered Pulled Pork Sandwiches

Makes: 10 servings
Prep 25 mins Slow Cook 8 hrs to 10 hrs  (low) or 4 to 5 hours (high), plus 30 minutes (high)
Slow-Simmered Pulled Pork Sandwiches
  • 1 2 1/2 - 3  pound  pork sirloin roast or boneless pork shoulder roast
  •  Salt
  •  Black pepper
  • 1/2  cup  water
  • 3  tablespoons  cider vinegar
  • 2  tablespoons  Worcestershire sauce
  • 1  teaspoon  ground cumin or chili powder
  • 1  recipe  Homemade BBQ Sauce or 3-1/2 cups purchased barbecue sauce
  • 10  kaiser rolls or hamburger buns, split

1. Trim fat from meat. If necessary, cut meat to fit in a 3-1/2- or 4-quart slow cooker. Season meat with salt and pepper. In a small bowl stir together the water, vinegar, Worcestershire sauce, and cumin. Pour over meat in slow cooker.

2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

3. Remove meat from cooker; discard cooking liquid. Use two forks to pull meat apart into coarse shreds, discarding fat; return meat to slow cooker. Stir in 2 cups of Homemade BBQ Sauce or purchased barbecue sauce. If using low-heat setting, turn to high-heat setting; cover and cook for 30 to 45 minutes or until heated through. Serve meat mixture in rolls. Pass remaining Homemade BBQ Sauce or purchased barbecue sauce.

Homemade BBQ Sauce

Yield: 3-1/2 cups
Start to Finish 10 mins
  • 2 1/2  cups  ketchup
  • 1  cup  finely chopped onion (1 large)
  • 1/4  cup  packed dark brown sugar
  • 3  tablespoons  cider vinegar
  • 3  tablespoons  Pickapeppa sauce or Worcestershire sauce
  • 3  cloves  garlic, minced
  • 1/4  teaspoon  bottled hot pepper sauce

1. In a medium saucepan combine ketchup, onion, brown sugar, vinegar, Pickapeppa sauce, garlic, and hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes, stirring occasionally. Use the sauce immediately or cool slightly and transfer to a storage container. Cover and chill for up to 3 days. Makes 3-1/2 cups.

Nutrition Facts (Slow-Simmered Pulled Pork Sandwiches)
  • Servings Per Recipe 10,
  • cal. (kcal) 426,
  • Fat, total (g) 9,
  • chol. (mg) 71,
  • sat. fat (g) 3,
  • carb. (g) 55,
  • fiber (g) 2,
  • pro. (g) 31,
  • sodium (mg) 1143,
  • Percent Daily Values are based on a 2,000 calorie diet

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