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Ham with Five-Spice Cherry Sauce

Makes: 16 to 20 servings
Prep 10 mins Slow Cook 8 hrs to 9 hrs  (low) or 4 to 4-1/2 hours (high)
Ham with Five-Spice Cherry Sauce
Ingredients
  • 1  teaspoon  whole cloves
  • 1 4 1/2 - 5  pound  cooked boneless ham
  • 1 12  ounce jar  peach preserves
  • 2/3  cup  tart dried cherries
  • 1/2  cup  unsweetened pineapple juice
  • 1  teaspoon  dry mustard
  • 1  teaspoon  five-spice powder
Directions

1. Press the whole cloves into the ham on all sides. Place ham in a 6-quart slow cooker.

2. For sauce, in a medium bowl combine preserves, cherries, pineapple juice, dry mustard, and five-spice powder. Spoon sauce over the ham.

3. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours or until heated through.

4. To serve, transfer ham to a platter; slice ham and serve with sauce.

Nutrition Facts (Ham with Five-Spice Cherry Sauce)
  • Servings Per Recipe 16,
  • cal. (kcal) 296,
  • Fat, total (g) 11,
  • chol. (mg) 73,
  • sat. fat (g) 4,
  • carb. (g) 27,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 16,
  • pro. (g) 21,
  • vit. A (IU) 97,
  • vit. C (mg) 8,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 1673,
  • Potassium (mg) 454,
  • calcium (mg) 40,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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