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1. Press the whole cloves into the ham on all sides. Place ham in a 6-quart slow cooker.
2. For sauce, in a medium bowl combine preserves, cherries, pineapple juice, dry mustard, and five-spice powder. Spoon sauce over the ham.
3. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours or until heated through.
4. To serve, transfer ham to a platter; slice ham and serve with sauce.