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Greek Turkey Breast

Makes: 8 servings
Prep 35 mins Slow Cook 6 hrs  (low) or 3 hours (high)
Greek Turkey Breast
Ingredients
  • 2 cups  chopped onions (2 large)
  • 1/2 cup  coarsely chopped pitted Kalamata olives
  • 1/2 cup  coarsely snipped dried tomatoes (not oil-pack)
  • 1/2 cup  reduced-sodium chicken broth
  • 2 tablespoons  lemon juice
  • 4 cloves garlic, minced
  • 1 tablespoon  Greek seasoning blend
  • 2 tablespoons  olive oil
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  ground black pepper
  • 1 pound  skinless, boneless turkey breast half
  • 1 1/2 cups  crumbled feta cheese (6 ounces)
  • 1 recipe Greek Cucumber Sauce
  • Cucumber slices (optional)
Directions

1. In 4-quart slow cooker combine the chopped onions, olives, the dried tomatoes, broth, lemon juice, garlic, and 2 teaspoons of the Greek seasoning.

2. In a small bowl whisk together oil, the remaining 1 teaspoon Greek seasoning, the salt, and pepper.

3. Brush turkey with oil mixture. Place turkey breast in slow cooker, trimming to fit, if necessary.

4. Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours.

5. Transfer turkey breast to a cutting board. Slice turkey breast; return to slow cooker. Carefully toss mixture in slow cooker to combine; keep warm.

6. Serve turkey slices topped with Greek Cucumber Sauce. Serve sliced cucumbers alongside, if desired.

Nutrition Facts (Greek Turkey Breast)
  • Servings Per Recipe 8,
  • cal. (kcal) 296,
  • Fat, total (g) 12,
  • chol. (mg) 97,
  • sat. fat (g) 5,
  • carb. (g) 10,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 6,
  • pro. (g) 36,
  • vit. A (IU) 194,
  • vit. C (mg) 7,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (µg) 28,
  • Cobalamin (Vit. B12) (µg) 1,
  • sodium (mg) 758,
  • Potassium (mg) 552,
  • calcium (mg) 202,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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