SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Greek Turkey Breast

Makes: 8 servings
Prep 35 mins Slow Cook 6 hrs  (low) or 3 hours (high)
Greek Turkey Breast
Ingredients
  • 2  cups  chopped onions (2 large)
  • 1/2  cup  coarsely chopped pitted Kalamata olives
  • 1/2  cup  coarsely snipped dried tomatoes (not oil-pack)
  • 1/2  cup  reduced-sodium chicken broth
  • 2  tablespoons  lemon juice
  • 4  cloves  garlic, minced
  • 1  tablespoon  Greek seasoning blend
  • 2  tablespoons  olive oil
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  ground black pepper
  • 1  pound  skinless, boneless turkey breast half
  • 1 1/2  cups  crumbled feta cheese (6 ounces)
  • 1  recipe  Greek Cucumber Sauce
  •  Cucumber slices (optional)
Directions

1. In 4-quart slow cooker combine the chopped onions, olives, the dried tomatoes, broth, lemon juice, garlic, and 2 teaspoons of the Greek seasoning.

2. In a small bowl whisk together oil, the remaining 1 teaspoon Greek seasoning, the salt, and pepper.

3. Brush turkey with oil mixture. Place turkey breast in slow cooker, trimming to fit, if necessary.

4. Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours.

5. Transfer turkey breast to a cutting board. Slice turkey breast; return to slow cooker. Carefully toss mixture in slow cooker to combine; keep warm.

6. Serve turkey slices topped with Greek Cucumber Sauce. Serve sliced cucumbers alongside, if desired.

Nutrition Facts (Greek Turkey Breast)
  • Servings Per Recipe 8,
  • cal. (kcal) 296,
  • Fat, total (g) 12,
  • chol. (mg) 97,
  • sat. fat (g) 5,
  • carb. (g) 10,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 6,
  • pro. (g) 36,
  • vit. A (IU) 194,
  • vit. C (mg) 7,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 28,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 758,
  • Potassium (mg) 552,
  • calcium (mg) 202,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe