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Pot Roast Paprikash

Makes: 8 servings
Prep 25 mins Slow Cook 10 hrs to 12 hrs  (low) or 5 to 6 hours (high), plus 30 minutes (high)
Pot Roast Paprikash
Ingredients
  • 1 2 1/2 pound  beef rump roast
  • 2  tablespoons  paprika
  • 1/2  teaspoon  smoked paprika
  • 1 14 1/2 ounce can  diced tomatoes, undrained
  • 1 14 1/2 ounce can  beef broth
  • 3  medium  onions, halved and cut into 1/2-inch slices
  • 3  large  carrots, coarsely chopped
  • 1 12  ounce jar  roasted red sweet peppers, drained and cut into 1/2-inch-wide strips
  • 1/4  cup  water
  • 2  tablespoons  cornstarch
  • 1 8  ounce carton  sour cream
  •  Salt
  •  Ground black pepper
  • 4  ounces  dried medium noodles
  • 1/4  cup  butter
  • 1/3  cup  snipped Italian (flat-leaf) parsley
Directions

1. Trim fat from meat; cut meat into four pieces. Place meat in a 4- to 5-quart slow cooker. In a small bowl combine paprika and smoked paprika. Sprinkle paprika mixture over beef. Top with tomatoes, broth, onions, carrots, and sweet peppers.

2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

3. Using tongs, transfer meat to a cutting board. Use two forks to pull meat apart into coarse shreds. Skim fat from cooking liquid. Stir meat back into cooker. Set cooker on high-heat setting. In a small bowl whisk together the water and cornstarch. Stir cornstarch mixture into mixture in cooker. Cover and cook for 30 minutes more. Stir in sour cream. Season to taste with salt and black pepper.

4. Meanwhile, cook noodles according to package directions; drain. Toss with butter. Serve meat mixture over noodles. Sprinkle with parsley.

Nutrition Facts (Pot Roast Paprikash)
  • Servings Per Recipe 8,
  • cal. (kcal) 523,
  • Fat, total (g) 28,
  • chol. (mg) 136,
  • sat. fat (g) 13,
  • carb. (g) 35,
  • Monosaturated fat (g) 10,
  • Polyunsaturated fat (g) 2,
  • Trans fatty acid (g) 0,
  • fiber (g) 4,
  • sugar (g) 6,
  • pro. (g) 34,
  • vit. A (IU) 6511,
  • vit. C (mg) 93,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 7,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 101,
  • Cobalamin (Vit. B12) (g) 4,
  • sodium (mg) 590,
  • Potassium (mg) 911,
  • calcium (mg) 91,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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