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1. In a bowl combine cherries, preserves, and, if desired, Cognac. Place one round of Brie in a 1-1/2- or 2-quart slow cooker; spoon half of cherry mixture on top of cheese in cooker. Add the second round of Brie and the remaining cherry mixture.
2. Cover and cook on low-heat setting for about 3 hours or on high heat setting for 1 to 1-1/4 hours or until Brie is softened but not melted. (If no heat setting is available, cook for 2 hours.) Transfer to a serving platter.
3. Just before serving, sprinkle Brie with pistachios. Serve with crackers or pear slices.