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Caribbean Cocktail Sausages

Makes: 24 servings

Prep 15 mins Slow Cook 4 hrs (low) or 2 hours (high)

Ingredients

2 16 ounce package cocktail wieners or small cooked smoked sausage links
1 12 ounce jar pineapple preserves
1/2 teaspoon finely shredded lime peel
1 tablespoon lime juice
1 teaspoon Jamaican jerk seasoning
1 teaspoon ground ginger
2 cloves garlic, minced
Few dashes bottled hot pepper sauce
Key lime wedges (optional)

Directions

1. In a 3-1/2- or 4-quart slow cooker combine wieners, preserves, lime peel, lime juice, jerk seasoning, ginger, garlic, and hot pepper sauce.

2. Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Serve with decorative toothpicks. If desired, garnish with key lime wedges.

From the Test KitchenCaribbean Cocktail Sausages for 12:

Prepare as directed, except use one 16-ounce package cocktail sausages and a 1-1/2-quart slow cooker. Cover and cook on low-heat setting for 4 hours. Makes 12 servings

Nutrition Facts (Caribbean Cocktail Sausages)

Servings Per Recipe 24,
cal. (kcal) 194,
Fat, total (g) 10,
chol. (mg) 24,
sat. fat (g) 4,
carb. (g) 21,
fiber (g) 0,
pro. (g) 5,
sodium (mg) 421,
Percent Daily Values are based on a 2,000 calorie diet

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