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Caribbean Cocktail Sausages

Makes: 24 servings
Prep 15 mins Slow Cook 4 hrs  (low) or 2 hours (high)
Caribbean Cocktail Sausages
  • 2 16  ounce package  cocktail wieners or small cooked smoked sausage links
  • 1 12  ounce jar  pineapple preserves
  • 1/2  teaspoon  finely shredded lime peel
  • 1  tablespoon  lime juice
  • 1  teaspoon  Jamaican jerk seasoning
  • 1  teaspoon  ground ginger
  • 2  cloves  garlic, minced
  •  Few dashes  bottled hot pepper sauce
  •  Key lime wedges (optional)

1. In a 3-1/2- or 4-quart slow cooker combine wieners, preserves, lime peel, lime juice, jerk seasoning, ginger, garlic, and hot pepper sauce.

2. Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Serve with decorative toothpicks. If desired, garnish with key lime wedges.

From the Test KitchenCaribbean Cocktail Sausages for 12:
  • Prepare as directed, except use one 16-ounce package cocktail sausages and a 1-1/2-quart slow cooker. Cover and cook on low-heat setting for 4 hours. Makes 12 servings
Nutrition Facts (Caribbean Cocktail Sausages)
  • Servings Per Recipe 24,
  • cal. (kcal) 194,
  • Fat, total (g) 10,
  • chol. (mg) 24,
  • sat. fat (g) 4,
  • carb. (g) 21,
  • fiber (g) 0,
  • pro. (g) 5,
  • sodium (mg) 421,
  • Percent Daily Values are based on a 2,000 calorie diet

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