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White Chocolate Snack Mix

Makes: 56 to 64 servings
Serving size: 1/4cup
Start to Finish 45 mins
White Chocolate Snack Mix
  • 2  cups  bite-size wheat or rice square cereal, bite-size shredded wheat biscuits, or bite-size shredded wheat biscuits with raisin filling
  • 2  cups  broken graham crackers, graham crackers with cinnamon-sugar topping, or chocolate-covered graham crackers
  • 2  cups  pretzel sticks
  • 2  cups  broken rice cakes
  • 1  cup  tiny marshmallows
  • 1  cup  raisins or mixed dried fruit bits
  • 1  cup  whole or slivered almonds or cashews
  • 1  pound  white baking chocolate, chopped
  • 1/3  cup  whipping cream
  • 1  tablespoon  light-color corn syrup
  • 1/2  teaspoon  almond extract

1. Line an extra-large baking sheet with waxed paper or parchment paper; set aside. In an extra-large bowl, gently combine cereal, graham crackers, pretzels, rice cakes, marshmallows, raisins, and nuts.

2. In a medium saucepan, combine white chocolate, cream, and corn syrup. Cook and stir over low heat until nearly melted; remove from heat and stir gently until smooth. Stir in almond extract.

3. Pour warm chocolate mixture over cereal mixture; toss gently to coat. Immediately spread mixture onto the prepared baking sheet. Cool until chocolate is set (up to 12 hours). Break into pieces as needed. Store in an airtight container for up to x days.

Nutrition Facts (White Chocolate Snack Mix)
  • Servings Per Recipe 56,
  • cal. (kcal) 105,
  • Fat, total (g) 5,
  • chol. (mg) 4,
  • sat. fat (g) 2,
  • carb. (g) 14,
  • fiber (g) 1,
  • pro. (g) 2,
  • vit. A (RE) 10,
  • vit. C (mg) 1,
  • sodium (mg) 75,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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