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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Easy Lemon Cake

Makes: 8 servings
Easy Lemon Cake
Ingredients
  • What You Need
  • 1  package  lemon cake mix
  • 2 3.4 ounce package  JELL-O Lemon Flavor Instant Pudding
  • 1 1/2  cups  cold milk
  • 1 8  ounce tub  COOL WHIP Whipped Topping, thawed
Directions Make It:

1. PREPARE cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool in pans 10 min. Remove to wire racks; cool completely.

2. BEAT pudding mixes and milk with whisk 2 min. Immediately spread over tops of cakes.

3. STACK cake layers. Frost with COOL WHIP.

From the Test Kitchen
  • Bake cake in 13x9-inch pan; cool. Do not remove from pan. Spread cake with pudding mixture, then COOL WHIP.
Size-Wise
  • At 16 servings, this is a perfect dessert to serve at your next party.
Special Extra
  • Garnish with lemon slices and fresh mint leaves just before serving.

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