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All-American Trifle

Chill 1 hr
All-American Trifle
Ingredients
  • 1 1 1/2ounce package JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 2 cups  cold milk
  • 1 10 ounce package prepared fat-free pound cake, cut into 1/2-inch cubes
  • 2 cups  fresh strawberries, sliced
  • 1 cup  fresh blueberries
  • 1 8 ounce tub COOL WHIP Sugar Free Whipped Topping, thawed
Directions Make It:

1. BEAT pudding mix and milk with whisk 2 min.

2. PLACE half the cake in 3-qt. bowl; top with half each of the fruits. Spread pudding mixture over fruit. Repeat layers of cake and fruit. Top with COOL WHIP.

3. REFRIGERATE 1 hour. Refrigerate leftovers.

From the Test KitchenAlternate Pan
  • This dessert can also be prepared in a 13x9-inch pan.

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