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Mashed Potato Veggie Strata

Makes: 10 to 12 servings
Serving size: 1 cup
Prep 30 mins Cook 25 mins to 35 mins Stand 20 mins Bake 30 mins
Mashed Potato Veggie Strata
Ingredients
  •  Nonstick cooking spray
  • 2 1/4  pounds  russet potatoes, peeled and cut up
  • 1/2  cup  bottled roasted red sweet peppers
  • 1 8  ounce carton  sour cream
  • 1  tablespoon  purchased basil pesto
  • 1/4  teaspoon  salt
  • 2  medium  zucchini, halved lengthwise and sliced
  • 1  medium  yellow summer squash, halved lengthwise and sliced
  • 1  medium  red sweet pepper, chopped
  • 1  medium  yellow sweet pepper, chopped
  • 1  medium  green sweet pepper, chopped
  • 1  medium  onion, chopped (1/2 cup)
  • 1  tablespoon  olive oil
  • 1/2  teaspoon  salt
  • 8  ounces  cheddar cheese, shredded (2 cups)
Directions

1. Preheat oven to 350 degrees F. Lightly coat a 3-quart rectangular baking dish with cooking spray; set aside. In a large saucepan cook potatoes in enough lightly salted water to cover for 20 to 25 minutes, until tender. Drain potatoes. Return to saucepan, mash with potato masher, ricer, or mixer. Evenly spread potatoes in prepared baking dish.

2. In a blender or small food processor, blend or process roasted sweet peppers until smooth. Transfer to a medium bowl. Whisk in sour cream, pesto, and 1/4 teaspoon salt until smooth. Spread sweet pepper mixture on potatoes.

3. In a 12-inch skillet cook zucchini, summer squash, sweet peppers, and onion in hot oil over medium-high heat until crisp-tender. Season with 1/2 teaspoon salt. Spoon vegetables on the roasted pepper layer. Sprinkle with cheese.

4. Bake, uncovered, about 30 minutes, until heated through. Let stand 20 minutes before serving.

Nutrition Facts (Mashed Potato Veggie Strata)
  • Servings Per Recipe 10,
  • cal. (kcal) 269,
  • Fat, total (g) 14,
  • chol. (mg) 36,
  • sat. fat (g) 8,
  • carb. (g) 27,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 4,
  • sugar (g) 5,
  • pro. (g) 9,
  • vit. A (IU) 923,
  • vit. C (mg) 96,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 40,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 598,
  • Potassium (mg) 634,
  • calcium (mg) 222,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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