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1. In a 3 1/2- or 4-quart slow cooker combine chicken, the water, lime juice, and ginger.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
3. Drain chicken, discarding cooking liquid. Toss chicken with half of the Peanut Sauce. If desired, return chicken to slow cooker. Serve immediately or keep warm, covered, on warm or low-heat setting for up to 1 hour. Serve with remaining Peanut Sauce (whisk sauce if it looks separated).
1. In a small saucepan whisk together creamy peanut butter, water, soy sauce, garlic, ginger, and crushed red pepper. Heat over medium-low heat until mixture is smooth, whisking constantly. Makes about 1 cup.