SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Thai Chicken Wings with Peanut Sauce

Makes: 12 servings
Prep 25 mins Cook 5 hrs to 6 hrs  (low) or 2 1/2 to 3 hours (high)
Thai Chicken Wings with Peanut Sauce
Ingredients
  • 24  chicken drumettes (about 2 1/4 pounds total)
  • 1/4  cup  water
  • 1  tablespoon  lime juice
  • 1/4  teaspoon  ground ginger
  • 1  recipe  Peanut Sauce (below)
Directions

1. In a 3 1/2- or 4-quart slow cooker combine chicken, the water, lime juice, and ginger.

2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.

3. Drain chicken, discarding cooking liquid. Toss chicken with half of the Peanut Sauce. If desired, return chicken to slow cooker. Serve immediately or keep warm, covered, on warm or low-heat setting for up to 1 hour. Serve with remaining Peanut Sauce (whisk sauce if it looks separated).

Peanut Sauce

Yield: 1 cup
Ingredients
  • 1/2  cup  creamy peanut butter
  • 1/2  cup  water
  • 2  tablespoons  reduced-sodium soy sauce
  • 2  cloves  garlic, minced
  • 1/2  teaspoon  ground ginger
  • 1/4  teaspoon  crushed red pepper
Directions

1. In a small saucepan whisk together creamy peanut butter, water, soy sauce, garlic, ginger, and crushed red pepper. Heat over medium-low heat until mixture is smooth, whisking constantly. Makes about 1 cup.

Nutrition Facts (Thai Chicken Wings with Peanut Sauce)
  • Servings Per Recipe 12,
  • cal. (kcal) 101,
  • Fat, total (g) 6,
  • chol. (mg) 15,
  • sat. fat (g) 1,
  • carb. (g) 3,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 1,
  • sugar (g) 1,
  • pro. (g) 9,
  • vit. A (IU) 0,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 159,
  • Potassium (mg) 125,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Lean Meat () 2,
  • Fat () 1,
  • Carb Choice () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe