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Party Potatoes with Creamy Aioli

Makes: 8 servings
Prep 25 mins Cook 6 hrs to 7 hrs  (low) or 3 to 3 1/2 hours (high)
Party Potatoes with Creamy Aioli
Ingredients
  •  nonstick cooking spray
  • 2  pounds  tiny new potatoes
  • 1  red onion, cut into thin wedges
  • 1/2  cup  reduced-sodium chicken broth
  • 2  cloves  garlic, minced
  • 1/2  teaspoon  smoked paprika or regular paprika
  • 1/4  cup  finely chopped green onions (2)
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  ground black pepper
  • 1 8  ounce carton  light sour cream
  • 1  tablespoon  prepared horseradish
  • 1  tablespoon  finely chopped onion
  • 1  tablespoon  snipped fresh dill or 1 teaspoon dried dill weed
  • 2  cloves  garlic, minced
  • 1/2  teaspoon  salt
Directions

1. Coat a 3 1/2- or 4-quart slow cooker with cooking spray. Halve or quarter any large potatoes. Place potatoes and onion wedges in prepared cooker. In a small bowl stir together broth, 2 cloves garlic, and paprika. Pour over potatoes and onion in cooker.

2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Place potato mixture in a serving bowl; toss with green onions, the 1/4 teaspoon salt, and pepper.

3. Meanwhile, for aioli, in a small bowl whisk together sour cream, horseradish, chopped onion, dill, 2 cloves garlic, and 1/2 teaspoon salt. Cover with plastic wrap; chill until serving time.

4. Serve potatoes warm or at room temperature with the aioli.

From the Test Kitchen
Nutrition Facts (Party Potatoes with Creamy Aioli)
  • Servings Per Recipe 8,
  • cal. (kcal) 132,
  • Fat, total (g) 3,
  • chol. (mg) 8,
  • sat. fat (g) 2,
  • carb. (g) 24,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 3,
  • sugar (g) 2,
  • pro. (g) 4,
  • vit. A (IU) 97,
  • vit. C (mg) 25,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 28,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 284,
  • Potassium (mg) 583,
  • calcium (mg) 61,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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