SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Green Beans and Petite Reds

Makes: 8 to 10 servings
Prep 20 mins Cook 4 hrs  (low) or 2 hours (high)
Green Beans and Petite Reds
Ingredients
  •  Nonstick cooking spray
  • 1  pound  fresh green beans, trimmed
  • 1  pound  tiny new potatoes, quartered
  • 1  cup  chopped onion (1 large)
  • 1/4  cup  water
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  ground black pepper
  • 1/4  cup  light mayonnaise or salad dressing
  • 1/4  cup  fat-free sour cream
  • 1 - 2  tablespoons  fat-free milk
  • 1  tablespoon  Dijon-style mustard
  • 1  tablespoon  lemon juice
  • 1/2  teaspoon  dried tarragon, crushed
  • 1/4  teaspoon  salt
  •  Ground black pepper
Directions

1. Coat a 3 1/2- or 4-quart slow cooker with cooking spray. In the prepared cooker combine beans, potatoes, onion, potatoes, the water, 1/4 teaspoon salt, and pepper.

2. Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours.

3. Meanwhile, for sauce, in a small bowl whisk together mayonnaise, sour cream, milk, mustard, lemon juice, tarragon, and 1/4 teaspoon salt. Cover with plastic wrap and chill until needed.

4. To serve, stir the sauce into mixture in cooker, tossing until vegetables are coated. Sprinkle with additional pepper.

Nutrition Facts (Green Beans and Petite Reds)
  • Servings Per Recipe 8,
  • cal. (kcal) 100,
  • Fat, total (g) 3,
  • chol. (mg) 3,
  • sat. fat (g) 0,
  • carb. (g) 17,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 3,
  • sugar (g) 3,
  • pro. (g) 3,
  • vit. A (IU) 437,
  • vit. C (mg) 17,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 36,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 270,
  • Potassium (mg) 429,
  • calcium (mg) 50,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe