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Fudgy Brownies with Strawberries

Makes: 10 servings
Prep 15 mins Slow Cook  2 1/2 to 3 hours (low) Cool 30 mins
Fudgy Brownies with Strawberries
Ingredients
  •  Nonstick cooking spray
  • 1/4  cup  butter
  • 2  ounces  unsweetened chocolate
  • 1/2  cup  refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten
  • 1/2  cup  sugar
  • 1/3  cup  seedless sugar-free strawberry or red raspberry jam
  • 1/4  cup  unsweetened applesauce
  • 1  teaspoon  vanilla
  • 3/4  cup  all-purpose flour
  • 1/4  teaspoon  baking powder
  • 1/4  teaspoon  salt
  • 1  cup  warm water
  • 3/4  cup  frozen light whipped dessert topping, thawed
  • 3  cups  sliced fresh strawberries or raspberries
Directions

1. Lightly coat an 1-quart souffle dish or casserole* with cooking spray. Tear off an 18x12-inch piece of heavy foil; cut in half lengthwise. Fold each piece lengthwise into thirds. Crisscross the foil strips and place the dish in the center of the crisscross; set aside.

2. For batter, in a medium saucepan melt butter and chocolate over low heat. Remove from heat. Stir in eggs, sugar, jam, applesauce, and vanilla. Using a spoon beat lightly until combined. Stir in flour, baking powder, and salt. Pour batter into prepared dish. Cover dish tightly with foil.

3. Pour warm water into a 6-quart slow cooker. Using the ends of the foil strips transfer dish to cooker. Leave foil strips under dish.

4. Cover and cook on high-heat setting for 2 1/2 to 3 hours or until an internal temperature of 170 degrees F registers on an instant-read thermometer. Using foil strips carefully remove dish from cooker; discard foil strips. Turn off cooker. If possible, remove crockery liner from cooker. Cool for 30 minutes on a wire rack.

5. Top each serving with dessert topping and strawberries.

From the Test Kitchen*
  • Before beginning this recipe, check to make sure that the dish or casserole you plan to use fits into your slow cooker.
Nutrition Facts (Fudgy Brownies with Strawberries)
  • Servings Per Recipe 10,
  • cal. (kcal) 183,
  • Fat, total (g) 8,
  • chol. (mg) 12,
  • sat. fat (g) 5,
  • carb. (g) 27,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 2,
  • sugar (g) 13,
  • pro. (g) 3,
  • vit. A (IU) 146,
  • vit. C (mg) 25,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 28,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 122,
  • Potassium (mg) 129,
  • calcium (mg) 20,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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