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Green Chile-Pork Posole

Makes: 6 servings
Prep 25 mins Slow Cook 6 hrs to 7 hrs  (low) or 3 to 3 1/2 hours (high)
Green Chile Pork Posole
Ingredients
  • 2 15 1/2 ounce can  hominy, rinsed and drained
  • 1 16  ounce jar  salsa verde
  • 1 14 1/2 ounce can  reduced-sodium chicken broth
  • 2 4  ounce can  diced green chiles, undrained
  • 1  cup  coarsely chopped onion (1 large)
  • 1  tablespoon  ground cumin
  • 4  garlic, minced
  • 1  teaspoon  dried oregano, crushed
  • 1/4  teaspoon  crushed red pepper
  • 12  ounces  pork tenderloin, cut into 1/2-inch cubes
  •  Snipped fresh cilantro
  • 6 6 - 7  whole grain tortillas, warmed*
Directions

1. In a 3 1/2- or 4-quart slow cooker combine hominy, salsa, broth, chiles, onion, cumin, garlic, oregano, and crushed red pepper. Stir in meat.

2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.

3. To serve, sprinkle each serving with cilantro. Serve with tortillas.

From the Test Kitchen*
  • To warm tortillas, preheat oven to 350 degrees F. Stack tortillas; wrap tightly in foil. Bake about 10 minutes or until heated through.
Nutrition Facts (Green Chile Pork Posole)
  • Servings Per Recipe 6,
  • cal. (kcal) 271,
  • Fat, total (g) 6,
  • chol. (mg) 37,
  • sat. fat (g) 1,
  • carb. (g) 40,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 13,
  • sugar (g) 5,
  • pro. (g) 22,
  • vit. A (IU) 97,
  • vit. C (mg) 12,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 5,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 784,
  • Potassium (mg) 526,
  • calcium (mg) 111,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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