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1. Place steak, lemongrass, garlic, ginger, crushed red pepper, soy sauce, lime juice, beef broth and carrots in a 4-quart slow cooker. Cook on high heat setting for 4 hours.
2. Remove lemon grass stalks and and stir in the 2 cups of instant brown rice, jicama and cauliflower and broccoli florets. Replace lid and continue to cook on high heat setting for 30 minutes more, stirring once.