SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. In a large skillet cook sausage, ground turkey, and onion over medium heat until sausage is brown and onion is tender, using a wooden spoon to break up meat as it cooks. Drain off fat.
2. Line a 5- to 6-quart slow cooker with a disposable slow cooker liner. In prepared slow cooker combine sausage mixture, hash browns, the 1 cup cheese, the sweet pepper, mushrooms, and poblano pepper. In a medium bowl combine soup and the water. Pour over hash brown mixture in cooker; stir to combine.
3. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4 1/2 hours.
4. Stir before serving. If desired, top with additional cheese and sliced jalapeno peppers. If desired, serve with salsa and/or sour cream.