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Loaded Hash Browns

Makes: 8 servings
Prep 15 mins Slow Cook 8 hrs to 9 hrs  (low) or 4 to 4 1/2 hours (high)
Loaded Hash Browns
Ingredients
  • 8  ounces  uncooked bulk turkey sausage
  • 8  ounces  uncooked ground turkey breast
  • 1/2  cup  chopped onion (1 medium)
  •  Disposable slow cooker liner
  • 5  cups  frozen diced hash brown potatoes
  • 1  cup  shredded reduced-fat Mexican blend cheese (4 ounces)
  • 1 1/4  cups  chopped red sweet pepper (1 large)
  • 1 4  ounce can (drained weight)  sliced mushrooms, drained
  • 1  medium  fresh poblano pepper,* seeded and chopped
  • 1 10 3/4 ounce can  condensed fiesta nacho cheese soup
  • 1/4  cup  water
  •  Shredded reduced-fat Mexican blend cheese (optional)
  •  Thinly sliced fresh jalapeno pepper* (optional)
  •  Salsa and/or light sour cream (optional)
Directions

1. In a large skillet cook sausage, ground turkey, and onion over medium heat until sausage is brown and onion is tender, using a wooden spoon to break up meat as it cooks. Drain off fat.

2. Line a 5- to 6-quart slow cooker with a disposable slow cooker liner. In prepared slow cooker combine sausage mixture, hash browns, the 1 cup cheese, the sweet pepper, mushrooms, and poblano pepper. In a medium bowl combine soup and the water. Pour over hash brown mixture in cooker; stir to combine.

3. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4 1/2 hours.

4. Stir before serving. If desired, top with additional cheese and sliced jalapeno peppers. If desired, serve with salsa and/or sour cream.

From the Test Kitchen*
  • Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
Nutrition Facts (Loaded Hash Browns)
  • Servings Per Recipe 8,
  • cal. (kcal) 371,
  • Fat, total (g) 12,
  • chol. (mg) 62,
  • sat. fat (g) 5,
  • carb. (g) 41,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 2,
  • Trans fatty acid (g) 0,
  • fiber (g) 4,
  • sugar (g) 3,
  • pro. (g) 26,
  • vit. A (IU) 1215,
  • vit. C (mg) 97,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 5,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 32,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 833,
  • Potassium (mg) 765,
  • calcium (mg) 283,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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