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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Marshmallow Crispy Lemon Pie

Makes: 10 servings
Prep 15 mins  plus refrigerating
Marshmallow Crispy Lemon Pie
  • 1 1/2  tablespoons  butter
  • 1/4  cup  dry JELL-O Lemon Flavor Gelatin (1/2 of 3-oz. pkg.)
  • 4  cups  JET-PUFFED Miniature Marshmallows
  • 3  cups  crisp rice cereal
  • 1 3.4 ounce package  JELL-O Lemon Flavor Instant Pudding
  • 2  cups  cold milk
  • 1/2  cup  fresh strawberries, cut in half
Directions Make It:

1. MICROWAVE butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec. Add cereal; mix well.

2. PRESS cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.

3. BEAT pudding mix and milk with whisk 2 min.; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.

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