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Blueberry Cream Biscuits with Blueberry Sauce

Yield: 12 biscuits
Prep 20 mins Bake 425°F 17 mins to 20 mins
Blueberry Cream Biscuits with Blueberry Sauce
Ingredients
  • 2  cups  all-purpose flour
  • 2  teaspoons  baking powder
  • 2  tablespoons  sugar
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  grated nutmeg
  • 1  cup  blueberries
  • 1 1/2  cups  whipping cream
Directions

1. Preheat oven to 425 degrees F In a large bowl thoroughly mix flour, baking powder, sugar, salt, and nutmeg. Toss blueberries with the flour mixture. Stir whipping cream into the flour mixture until just moistened.

2. Turn out dough on a floured work surface. Gently lift and fold dough four or five, making a quarter turn between each fold. Place dough on a parchment-lined baking sheet. Form dough in a 7- to 8-inch square, approximately 1 inch thick. Using a floured pizza cutter or knife, cut 12 to 16 squares in dough, leaving biscuits intact. Bake in upper half of oven for 17 to 20 minutes or until golden brown. Cut through or pull apart biscuits. Serve warm with Blueberry Sauce.

Blueberry Sauce
Start to Finish 15 mins
Ingredients
  • 2  cups  blueberries
  • 1/3  cup  sugar
  • 2  tablespoons  water
  • 1  teaspoon  vanilla
Directions

1. In a medium saucepan combine 1 cup of the blueberries, the sugar, and water. Bring to simmering; cook and stir until blueberries pop and sauce has thickened. Remove from heat, then stir in the vanilla and remaining blueberries. Serve warm or at room temperature.

Nutrition Facts (Blueberry Cream Biscuits with Blueberry Sauce)
  • cal. (kcal) 231,
  • Fat, total (g) 11,
  • chol. (mg) 41,
  • sat. fat (g) 7,
  • carb. (g) 30,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 11,
  • pro. (g) 3,
  • vit. A (IU) 437,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 40,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 191,
  • Potassium (mg) 74,
  • calcium (mg) 71,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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