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Grilled Onion Flatbread with Bacon and Arugula

Makes: 8 servings
Prep 10 mins Grill 8 mins
Grilled Onion Flatbread with Bacon and Arugula
Ingredients
  • 4  small  red onions
  • 1  tablespoon  olive oil
  •  Kosher salt
  •  Ground black pepper
  • 6  ounces  cream cheese, softened
  • 1/4  cup  strong dark ale, such as Chimay (a Belgian beer)
  • 2  teaspoons  Worcestershire sauce
  •  Pinch  cayenne pepper
  • 2 10  inches  packaged soft flatbreads
  • 1 1/2  cups  torn arugula
  • 1  cup  cherry tomatoes, halved or quartered
  • 6  slices  crisp-cooked bacon, crumbled
Directions

1. Peel and halve onions. Brush with oil, then sprinkle with salt and pepper.

2. Grill onions on the rack of a covered charcoal or gas grill directly over medium-high heat for 6 to 8 minutes, just until charred and slightly softened, turning once halfway through grilling. Cool.

3. In a medium bowl whisk together cream cheese, ale, Worcestershire sauce, and cayenne pepper until smooth. Chop two of the grilled onions; stir into cream cheese mixture. Season to taste with salt and black pepper. Quarter the remaining two onions; set aside.

4. Grill flatbreads on the rack of a covered grill directly over medium-high heat for 2 to 4 minutes or until crisp, turning once halfway through grilling. Transfer to a cutting board. Spread half the cream cheese mixture on each flatbread. Top with arugula, tomatoes, bacon, and quartered onions. Slice and serve.

Nutrition Facts (Grilled Onion Flatbread with Bacon and Arugula)
  • Servings Per Recipe 8,
  • cal. (kcal) 230,
  • Fat, total (g) 13,
  • chol. (mg) 32,
  • sat. fat (g) 6,
  • carb. (g) 20,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 4,
  • pro. (g) 7,
  • vit. A (IU) 534,
  • vit. C (mg) 5,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 589,
  • Potassium (mg) 165,
  • calcium (mg) 61,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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